My Essiac Story
I learned about Essiac Tea back in 2013 when my father was having health issues. Essiac Tea was introduced to the world by a Canadian nurse, Rene Caisse, in 1922 after learning about it from an Ontario Ojibwa healer, who claimed it helped to reduce inflammation, boost immunity and enhance detoxification. For a few years I was getting the Essiac Tea from a herbalist who's been preparing the tea for decades. She used only organic and fresh ingredients. Eventually, I became her apprentice! Today I am proudly making the herbs mix [I use 100% USDA-organic herbs of the highest quality] as it has phenomenal health benefits and I couldn't bear not to carry on her legacy! I drink the tea myself!
Essiac Tea Benefits
Boost Immune Function
Essiac Tea Ingredients
And their health benefits
This root contains compounds shown to promote blood circulation, improve skin texture & stabilize blood sugar.
Used traditionally to treat coughing, diarrhea, & gastrointestinal tract diseases. Rich in disease-fighting antioxidants & may aid in treating IBD.
Sheep sorrel has been historically used to treat inflammation, scurvy, cancer, & diarrhea. has been shown to have potent antiviral properties.
Used for constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, & so much more!
Because we are natural beings in a natural world, it seems appropriate that a simple remedy composed of four common herbs, gifts of Earth, would suggest so much promise for us today.