My Essiac Story
I learned about Essiac Tea back in 2013 when my father was having health issues. Essiac Tea was introduced to the world by a Canadian nurse, Rene Caisse, in 1922 after learning about it from an Ontario Ojibwa healer, who claimed it helped to reduce inflammation, boost immunity and enhance detoxification. For a few years I was getting the Essiac Tea from a herbalist who's been preparing the tea for decades. She used only organic and fresh ingredients. Eventually, I became her apprentice! Today I am proudly making the herbs mix [I use 100% USDA-organic herbs of the highest quality] as it has phenomenal health benefits and I couldn't bear not to carry on her legacy! I drink the tea myself!
Essiac Tea Benefits
Enhance Detoxification
Boost Immune Function
Reduce Inflammation
Essiac Tea Ingredients
And their health benefits
Burdock Root
This root contains compounds shown to promote blood circulation, improve skin texture & stabilize blood sugar.
Slippery Elm
Used traditionally to treat coughing, diarrhea, & gastrointestinal tract diseases. Rich in disease-fighting antioxidants & may aid in treating IBD.
Sheep Sorrel
Sheep sorrel has been historically used to treat inflammation, scurvy, cancer, & diarrhea. has been shown to have potent antiviral properties.
Turkey Rhubarb
Used for constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, & so much more!
Because we are natural beings in a natural world, it seems appropriate that a simple remedy composed of four common herbs, gifts of Earth, would suggest so much promise for us today.
